Corn has peaked in New England (it was all good!). Tomatoes were socked
hard by blight. So now we're turning to apples, finally ripening after
a solid growing season of plentiful moisture and well-timed sun. We say
BRING IT ON. See if you'd be the
apple of your English teacher's eye by identifying all the words correctly in this week's list.
1. costard:
(a) a basket used for collecting apples;
(b) any of several large English cooking apples;
(c) a thick creamy concoction made with apples and eggs;
(d) the last variety of apples that ripen in New England before the massacre of the first hard freeze.
2. apple butter:
(a) a thick brown spread made by cooking apples with sugar and spices usually in cider;
(b) a thick brown spread made by cooking apples with milk and whey until thick and creamy;
(c) a relish or dessert made of apples stewed to a pulp and sweetened;
(d) butter from cows raised on dried apple feed.
3. Granny Smith:
(a) an Australian apple cultivator named Maria Ann Smith;
(b) the Swedish inventor of apple pie;
(c) Johnny Appleseed's maternal grandmother;
(d) a nymph in classical mythology who guards with the aid of a dragon a garden in which golden apples grow.
4. hard cider:
(a) fermented apple juice;
(b) frozen apple juice;
(c) powdered apple juice;
(d) sweetened apple juice.
5. pomaceous:
(a) of or relating to pomegranates;
(b) a deep-dish spiced apple dessert sweetened with sugar, molasses, or maple syrup and covered with a rich crust;
(c) of or relating to apples;
(d) of or relating to pom-poms.
6. verjuice:
(a) a juicy apple having red skin and crisp mildly tart white flesh;
(b) apple wine;
(c)
the thickened liquid found seeping from the cracks and crevices of a
traditional wooden apple press, noted for its intense sweet flavor;
(d) the sour juice of crab apples or of unripe fruit (as grapes or apples).
7. codling:
(a) a small, immature apple;
(b) a small, immature apple tree;
(c) windfallen apples;
(d) the practice of picking deformed apples early in order to enable remaining apples on the tree to prosper.
8. pippin:
(a) a deep-dish spiced apple dessert sweetened with sugar, molasses, or maple syrup and covered with a rich crust;
(b) a crisp tart apple having usually yellow or greenish-yellow skin strongly flushed with red and used especially for cooking;
(c) a caramelized apple tart that is baked with pastry on top and then inverted for serving;
(d)
the son of William Tell. Tell was the heroic archer in Swiss legend,
who complied with an order to shoot an apple off his son's head.
9. Atalanta:
(a) Roman goddess of apples;
(b) a medium-sized red-skinned apple;
(c)
a fleet-footed huntress in Greek mythology who challenges her suitors
to a race and is defeated by Hippomenes when she stops to pick up three
golden apples he has dropped;
(d) answer to the question, "Where's America's busiest airport?"
10. ab ovo usque ad mala:
(a) from egg to apples;
(b) from soup to nuts;
(c) from beginning to end;
(d) all the above.